CHARACTERISTICS OF THE MILK PERIOD OF COWS AND MILK YIELD

Abstract

The article describes the results of scientific research on the development of animal husbandry in our republic and the increase in the productivity of animal husbandry. Scientific conclusions are also presented based on an analysis of factors affecting the increase in dairy productivity of cattle, as well as expert evaluation, comparison and monographic observations of the productivity of experimental groups and cattle raised in the traditional way. The coefficients of milk yield per 100 cows have been developed, scientific conclusions have been drawn, and recommendations have been given based on the results obtained