OZIQ-OVQAT SANOATIDA GLYKUZA-FRUKTOZA VA FRUKTOZA SIROPI

OZIQ-OVQAT SANOATIDA GLYKUZA-FRUKTOZA VA FRUKTOZA SIROPI

Authors

  • Xoldorov Baxadir Barotovich Jizzax politexnika instituti
  • Ermatov Otabek Sayitovich Sayitovich Jizzax politexnika instituti
  • Isaqov Shokir Allaberdi o’g’li Jizzax politexnika instituti
  • Qabilova Maxliyo Abror qizi Jizzax politexnika instituti

Keywords:

Organik kislotalar, monosaxaridlar, maltoza, gensiobioza, invertaz fermenti, efir moylari, xushbo‘y moddalar, gigroskopik, mog'or, sabzavot konservalari, konsentratsiya

Abstract

Hozirgi vaqtda fruktozaga qiziqish yuqori fruktozali makkajo‘xori siropidan keng foydalanish bilan bog'liq. Fruktoza nisbatan past glisemik indeksga ega va boshqa shakarlarga qaraganda shirinroq hisoblanadi. Fruktoza bilan bog'liq muammo shundaki, uning metabolizmi insulindan mustaqil ravishda jigarda lipid sintezini rag'batlantirishi mumkin. Bu ortiqcha lipid ishlab chiqarish va cho‘kma, insulin qarshiligi va metabolik sindromning boshqa ko‘rinishlariga olib kelishi mumkin.

Downloads

Published

2023-09-29

How to Cite

Barotovich, X. B. ., Sayitovich, E. O. S., Allaberdi o’g’li, I. S. ., & Abror qizi, Q. M. . (2023). OZIQ-OVQAT SANOATIDA GLYKUZA-FRUKTOZA VA FRUKTOZA SIROPI. Actual Problems in Higher Education in the Era of Globalization: International Scientific and Practical Conference, 3, 52–55. Retrieved from https://conferenceseries.info/index.php/education/article/view/1377

Issue

Vol. 3 (2023): Actual problems in higher education in the era of globalization: International scientific and practical conference

Section

Articles