AGRICULTURE IN RUSSIA

AGRICULTURE IN RUSSIA

Authors

  • Matthew N. O. Sadiku Department of Electrical & Computer Engineering, Prairie View A&M University, Prairie View, TX, USA
  • Uwakwe C. Chukwu Department of Engineering Technology, South Carolina State University, Orangeburg, SC, USA
  • Janet O. Sadiku Juliana King University, Houston , TX, USA

Keywords:

agriculture, farming, USSR, Soviet

Abstract

Russia is the largest nation in the world; its climate varies significantly across its vast territory. Only the western parts experience certain climatic conditions that are required for successful crop cultivation. Grain crops such as wheat, barley, oats, and rye are the principal crops grown in Russia. Other crops such as corn, sunflower seeds, soybeans, and potatoes are also grown. Agriculture remains one of the most important sectors in Russia’s economy and the country’s authorities perceive it as one of potential economic growth drivers. The last few years have seen agriculture emerge as a real success story of the Russian economy. This is the reason for enthusiasm about food as a driver for Russia’s rise. This paper introduces the reader to the practice of agriculture in Russia.

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Published

2024-02-14

How to Cite

Sadiku, M. N. O., Chukwu, U. C., & Sadiku, J. O. (2024). AGRICULTURE IN RUSSIA. International Conference on Agriculture Sciences, Environment, Urban and Rural Development., 12–23. Retrieved from https://conferenceseries.info/index.php/morocco/article/view/1607
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